I knew going publicly vegan was the only way to have any chance of cutting cheese out of my life, and still… I haven’t cut it out completely. Why? Because pizza is my emotional food craving, because pizza is connected to my deceased dad.
There are so many resources out there for people looking to become vegan, but don’t know where to start — or even veteran vegans that are looking for some cooking support. I would not have had the confidence to start my vegan journey without my very first vegan resource, The Oh She Glows Cookbook by Angela Liddon. This was basically what introduced me to the versatility of cashews and lentils and tofu, and what helped me to discover vegan cooking is actually delicious.