In my almost-two-year vegan journey, I have learned quite a bit about proper nutrition, and how attainable it is on a vegan diet: as well as what scary things can happen to your body if you aren’t getting proper nutrition. Though the average person often assumes they are quite knowledgeable on the subject, it is amazing how little the average person understands about nutrition.
Though there are many delicious and healthy vegan recipes that don’t seek to approximate an omnivore original, sometimes you just want a vegan version of a mainstream food!
Veganizing your omnivore food is much easier than you might think. You can successfully modify almost any omnivore dish to fit your vegan diet. Here is a quick list of substitutions I’ve found successful.
There are so many resources out there for people looking to become vegan, but don’t know where to start — or even veteran vegans that are looking for some cooking support. I would not have had the confidence to start my vegan journey without my very first vegan resource, The Oh She Glows Cookbook by Angela Liddon. This was basically what introduced me to the versatility of cashews and lentils and tofu, and what helped me to discover vegan cooking is actually delicious.
I started my vegan journey this New Year of 2018, after many years of unchecked guilt about the food choices I was making. I had heard the PETA pleas, and seen the various literature showing the barbaric treatment of farm animals, heard the environmental criticisms, and somehow always dismissed it, moving it to the back of my mind for when I was really ready to deal with it. I never felt great about eating meat, but that wasn’t the main thing that made me uncomfortable with an omnivore diet…
It has also been an unusual time of contrast. Vegans everywhere are celebrating the environmental benefits effected by lockdown orders around the world. Oil companies are filing for bankruptcy. Every day we are reminded of the capacity for human kindness as millions of healthcare and frontline workers put their health at risk…
I’m a bit of a donut fiend. Maybe it’s because Canadian culture is so closely tied to Tim Hortons donuts and coffee. Maybe it’s because my parents celebrated all their children’s tee-ball, softball, and baseball wins with a box of donuts. Maybe it’s because no road trip was complete without a couple donuts… It may […]
Fortunately for vegans and lactose-intolerant others, there are ever more non-dairy pizza options locally and in the big pizza chains. However, if you’ve had the typical Daiya topped vegan pizzas only, you’ve probably lost all hope. I’m here to restore it.
When it comes to forced domestication, and the carnivorous diets of many pets, how does a vegan support pet-keeping? Vegans and pet owners tend to share one very important, and often overpowering value: a love of animals. This makes the question of pets a complicated one for the vegan lifestyle.
It turned into a tradition that we would treat the other to High Tea and manicures for the other’s birthday. This became a bit more complicated when we both started living vegan. I took it upon myself to make us a proper Vegan High Tea, and started a new tradition.
Is Christmas really Christmas without gingerbread? The smells, the taste, it’s all just Christmas joy! There’s no bigger gingerbread fan than my husband, so every year I make up a batch of gingerbread cookies especially for him.
It’s pretty easy to make delicious vegan cookies. When I discovered the winning recipe for vegan sugar/shortbread cookies, I became the designated Christmas sugar cookie maker. In the spirit of the holidays, I thought I’d share this deliciousness with you.