Vegan Gluten-Free Fudgey Brownies

Is there anyone in the world who doesn’t enjoy a good, fudgey, chocolatey brownie? As I’d already been introduced to the wonderful world of vegan baked goods before becoming vegan, I had no tragic misconceptions that I would have to forego my beloved chewy treats once making my change. If you have yet to have a good vegan brownie, I hope this blog article will provide a small beacon of light to you. You can indulge without hurting animals!

My Fave Quinoa Salad

Quinoa is naturally gluten-free, largely unrefined, ancient grain, and a more environmentally friendly choice of grain. According to Self Nutrition Data, there are 8.1g of protein per 1 cup of cooked quinoa. Quinoa protein is comparable to casein, the protein found in dairy, and is considered a complete or essential protein source. I’m going to share with you my favourite base for Quinoa Salad, below. This one is tangy and savoury and happens to be seriously addictive…