Is there anyone in the world who doesn’t enjoy a good, fudgey, chocolatey brownie? As I’d already been introduced to the wonderful world of vegan baked goods before becoming vegan, I had no tragic misconceptions that I would have to forego my beloved chewy treats once making my change. If you have yet to have a good vegan brownie, I hope this blog article will provide a small beacon of light to you. You can indulge without hurting animals!
When I was an omnivore, my favourite “lazy morning” breakfast was a poached egg on an english muffin with a slice of turkey and my matcha latte (full of milk). I still salivate thinking about it… But! I have found a few very good alternatives. This morning’s Tofu Scrambled Eggs, paired with these delicious Vegan Gluten-Free Herb and Cheese Biscuits and my Vegan Matcha Latte, breakfast had me forgetting the oozing egg yolk — thank goodness!