Vegan Gluten-Free Herb and Cheese Biscuits

I felt pretty sorry for myself thinking that going vegan would mean giving up cheesy, carby foods, specifically at breakfast time. Thankfully, I did not have to make such a sacrifice! I’m going to share with you one of my favourites — the Vegan and Gluten-Free Herb and Cheese Biscuits. It is full of flavour, and nice and flaky, despite the wet dough…

Breakfast: Tofu Scrambled Eggz & Vegan Cheeze Herb Biscuits

When I was an omnivore, my favourite “lazy morning” breakfast was a poached egg on an english muffin with a slice of turkey and my matcha latte (full of milk). I still salivate thinking about it… But! I have found a few very good alternatives. This morning’s Tofu Scrambled Eggs, paired with these delicious Vegan Gluten-Free Herb and Cheese Biscuits and my Vegan Matcha Latte, breakfast had me forgetting the oozing egg yolk — thank goodness!

Becoming Vegan: The Journey Begins

I started my vegan journey this New Year of 2018, after many years of unchecked guilt about the food choices I was making. I had heard the PETA pleas, and seen the various literature showing the barbaric treatment of farm animals, heard the environmental criticisms, and somehow always dismissed it, moving it to the back of my mind for when I was really ready to deal with it. I never felt great about eating meat, but that wasn’t the main thing that made me uncomfortable with an omnivore diet…