Sharing experiences, tips, recipes, and struggles of my new life as a vegan… with an omnivore husband!
Have you noticed the veganization happening all over the US and Canada? The Junk Food Vegan is seizing the day lately, thanks to a few approaching-ubiquitous plant-based meat companies, Beyond Meat, and Impossible Foods, specializing in their own versions of seriously convincing vegan burgers.
Quinoa is naturally gluten-free, largely unrefined, ancient grain, and a more environmentally friendly choice of grain. According to Self Nutrition Data, there are 8.1g of protein per 1 cup of cooked quinoa. Quinoa protein is comparable to casein, the protein found in dairy, and is considered a complete or essential protein source. I’m going to share with you my favourite base for Quinoa Salad, below. This one is tangy and savoury and happens to be seriously addictive…
