My Vegan Halloween

Halloween is my favourite holiday. I love fall, I love dress-up, and I love ghost stories. More importantly, though, this holiday encourages more creativity than all others, and how could I not love that?! This year, I got to have fun making spooky vegan recipes and drinks, with a couple gluten-free options as well. Come into my blog lair, and let me show you…

Breakfast: Tofu Scrambled Eggz & Vegan Cheeze Herb Biscuits

When I was an omnivore, my favourite “lazy morning” breakfast was a poached egg on an english muffin with a slice of turkey and my matcha latte (full of milk). I still salivate thinking about it… But! I have found a few very good alternatives. This morning’s Tofu Scrambled Eggs, paired with these delicious Vegan Gluten-Free Herb and Cheese Biscuits and my Vegan Matcha Latte, breakfast had me forgetting the oozing egg yolk — thank goodness!