Of course, when you think of breakfast or brunch, invariably, you will think of eggs, bacon, coffee with cream and sugar. That is, you will think of foods that are the opposite of vegan. I swear to you though, a vegan brunch as familiar as your old standard of bacon, eggs, and toast with butter, is totally possible and delicious.
It wasn’t until my taste buds developed a bit that I started to enjoy quiche for the rich, savoury flavour, and the versatility, and indulgence. Then, soon after I’d learned to like quiche, I became vegan and found a substitute for quiche!