I delight in creating creepy versions of our favourite party snack foods, and our guests love it, too. Last year, I successfully created our first Vegan Halloween Menu, but it definitely had room for improvement. So, this year, I am planning ahead and testing recipes…First up, mini vampire sliders!
I knew going publicly vegan was the only way to have any chance of cutting cheese out of my life, and still… I haven’t cut it out completely. Why? Because pizza is my emotional food craving, because pizza is connected to my deceased dad.
It has been a year since I started my vegan journey. Today, I wanted to do a bit of reflection on the process, the ups and downs, what I have learned since starting my journey. I thought I would share my top five vegan learnings with you.
You know that common conception many omnivores have of vegans? Vegans are privileged, hipster, self-righteous. I’ve never felt more like this stereotype than I did on my Cuban vacation.